SALTED RICOTTA CHEESE - 375 g

SALTED RICOTTA CHEESE - 375 g

Regular price $15.50 Sale price $13.75
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Our Salted Ricotta Cheese is the best of both worlds: creamy, salty, and rich with a bit of extra goodness.
The fat in this cheese is made up of mostly heart-healthy saturated fat, so you can indulge in creamy goodness without any guilt. Simply slice off a hunk and enjoy with crackers or fresh bread.
What’s the secret to making creamy, salty, fat-laden ricotta cheese? You pour salt water over whole milk and stir it. Wait at least 24 hours. The process takes time but the result is worth it. And once you have your homemade ricotta cheese, there are so many ways to enjoy it—from eating it straight out of the pot with a spoon to using it in lasagna or pasta sauce.
Portioned and vacuum packed in New York City's Little Italy by Mike's Deli
375g - Vacuum Packed
Shelf Life: 7 Days Vacuum - 3 Days Opened
Keep refrigerated
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