Our artisanal Taralli are an authentic Puglia recipe made with Italian flour and extra virgin olive oil. They're crispy on the outside and soft in the middle, perfect for dipping into an herbed tomato sauce or spreading onto a Beans Pasta.
Nonna Maria's traditional recipe consists of Italian flour and extra virgin olive oil. With light and crispy dough, these Taralli are the perfect appetizer for your next party.
Shelf Life: 3 Months
Keep in a dry place
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